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KMID : 1024420040080020063
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Food Engineering Progress
2004 Volume.8 No. 2 p.63 ~ p.76
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Measurement of Water Movements in Food and Living Systems by Pulsed Field Gradient NMR
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Hong Young-Shick
Lee Cherl-Ho
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Abstract
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KEYWORD
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PFG-NMR, water movement, diffusion properties, food and living systems
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Listed journal information
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